TREYVAUDS HOSPITALITY CONSULTANCY 

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TREYVAUDS HOSPITALITY CONSULTANCY

FOR EXISTING OR NEW BUILD RESTAURANTS BARS AND HOTELS.

Paul Treyvaud had over 30 years of experience in Hospitality from various Hotels and is now the owner of Treyvauds Restaurant, Killarney since 2003.

 

SPECIALISING IN:

 

  • Menu planning

  • Profit margins

  • Stock management

  • Cost controlling

  • Waste management

  • Kitchen layout & setup

  • Account management

  • Problem-solving

  • Cash flow management

  • Social media/website strategy Staffing issues

"DON'T EXPECT FANCY DIAGRAMS, JUST EXPECT RESULTS!"